100% Vegan Protein

• Sugar-free
• Gluten-free
• No preservatives
• source of combined plant-based protein

What makes plant-based protein good?

If you are a committed vegetarian or vegan, or for some other reason (such as an intolerance) you prefer not to consume animal proteins, you will have to look into your options for plant-based protein sources. These, however, do not have a full amino acid profile as even if they contain all the essential amino acids, their relative ratio does not match human needs, as opposed to animal protein sources. As protein contributes to muscle growth and maintenance and to the maintenance of a normal bone structure* it is necessary and important to consume an optimal amount of quality protein even if you lead a vegan lifestyle.

What should you do? You need to combine several types of plant-based proteins for a chance to compensate for these drawbacks. 100% Vegan Protein contains five different sources of plant-based protein. It is sugar- and gluten-free and contains no preservatives and is fortified with vitamin B12, which plays an important role in reducing exhaustion* and is an essential vitamin for anyone, whether vegan or not.

So, if you’re looking for a combined vegan protein-source, look no further!

*Scientifically substantiated claims approved by the European Food Safety Authority (EFSA).

DIRECTION (1 serving = 3/4 scoops (33 g))

Take one serving per day (33 grams, 3/4 scoop) mixed into 300ml of water. On your training days, use after your workout: on your rest days, consume in the afternoon.

STORAGE

Keep tightly closed in a cool, dry place.