Protein Brownie

Chocolate Brownie with high protein and fiber content

• GLUTEN FREE*
• PALM OIL FREE
• WHITE FRUIT

Our Protein Brownie is a delicious cake variation, which can be made easily, and it has a high protein-content, ideal for people who live an active lifestyle since they can cover some of their protein needs with it. You can easily make a delicious brownie with good nutritional values, which has high a fiber content (from oats)! One serving of Protein Brownie provides half of the daily fiber intake suggested by nutritionists.

Protein Brownie contains various complete protein sources: whey protein and egg white. They support the body with all the necessary types of amino acids including the 9 essential ones. The protein in the product contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*.

Try Protein Brownie in combination with the other products of the SCITEC functional food line! We suggest the delicios combinations of Protein Brownie + Protein Ice Cream, Protein Ice Cream light, or Protein Brownie + Protein Pudding.

*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).

DIRECTION (1 serving = 120 g)

Preheat your oven. Mix one serving of powder (125 g) with 150 ml of water in a mixing bowl until smooth. Mix vigorously with a spoon or a beater. Pour the batter into the baking tray. Depending on the properties of your oven bake for 15-20 minutes at 180-200°C. Test for doneness with a needle probe before finishing baking. Wait until it cools down and enjoy!

STORAGE

Store tightly closed in a cool, dry place. After opening, consume within 6 days.