Gluten free
Lactose free
Vegan
Non GMONatural bioflavonoid from the Japanese pagoda tree
Quercetin is present in many foods that we eat regularly, such as apples, onions, berries and collards, as well as in various plants and nuts.
Quercetin is a secondary plant substance from the group of bioflavonoids. Bioflavonoids not only give colour to plants, but also provide protection against external harmful influences. They are found mainly in the marginal layers and outer leaves of plants. Therefore, apples and tomatoes should not be peeled.
The quercetin we use is of pure plant origin and is obtained from the flowers of the Japanese pagoda tree (Sophora japonica). Food and tea made from fresh and dried Japanese pagoda flowers are permanently present in East Asian menus. Each capsule contains a highly dosed 500 mg of 100% natural quercetin.
DIRECTION (1 serving = 1 capsule)
Take 1 capsule daily with sufficient water. Best after a meal.
STORAGE
Keep the container tightly closed after use. Store in a cool, dry place, at a temperature not exceeding 25 degrees.
WARNINGS
Do not exceed the recommended daily intake. Keep out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.:
