USA medical Naticol® Marine Collagen (240 g)

French patented Naticol® hydrolysed fish collagen is an easily digestible and highly absorbable source of pure protein, containing mainly type I collagen. It consists of a unique amino acid combination that provides 7 of the 9 amino acids essential for our body. An important difference is that Naticol® fish collagen is Neu5Gc free, making it a great choice for those who follow an autoimmune diet and avoid foods derived from mammals. It is produced in a highly bioavailable hydrolysed form, which means it has a molecular weight of less than 2000 Daltons. The low molecular weight provides much more efficient absorption compared to other, plain collagens! It is also ideal for those who eat a GMO, gluten and sugar free diet or avoid fats, cholesterol and excessive carbohydrate intake. Also recommended for lactose and milk protein intolerant people. It is highly soluble in liquid and thanks to its neutral taste, you can add it to anything: juice, coffee, yoghurt, fruit smoothies, smoothies, breakfast cereal! 100% recommended daily supplement of vitamin C! It does not contain any additives such as artificial flavour enhancers, flavours, preservatives, anti-caking agents or sweeteners, so it does not burden your digestive system! Naticol® also carries the "Friend of the Sea®" sustainability label.

DIRECTION (1 serving = 8 g)

It is recommended to consume 1 scoop of fish collagen per day, or about 8 g. In clinical studies, consumption of 2.5-15 g of collagen per day has shown positive results. Mix it into your favourite drink, coffee, tea, or a refreshing fruit smoothie, smoothie or milk, or simply add it to water for a neutral taste. It can be added to your diet at any time of the day, so it is recommended at any time of the day, even on an empty stomach.

STORAGE

Store in cool, dry place. Keep out of reach of children.