VeganIt is a molecule 250-300 times sweeter than sugar, which can be used in cooking and baking because it retains its sweetness even when exposed to heat. What's more, it can't be broken down by digestive enzymes, so it's practically not absorbed by your body, so it has zero caloric value. It can also be used in foods with different pH levels, soft drinks or fermented dairy products, and can be used in anything 'homemade', be it cakes, puddings, syrups, jams, preserves or yoghurt.
DIRECTION (1 serving = 0)
For sweetening cold and hot drinks and food, for baking and cooking (up to 198 degrees).
Use instead of sugar for tea, coffee, food and drinks to taste: 4 drops, equivalent to 1 teaspoon of sugar.
STORAGE
Store in a dry, cool place, out of the reach of children.
WARNINGS
The food supplement is not a substitute for a mixed diet. Keep out of the reach of children.
