GAL Laktoferrin plus (120 g)
Lactoferrin is the protein that makes colostrum so valuable.
Lactoferrin is a naturally occurring iron-binding protein found in breast milk and in particularly high concentrations in colostrum. GAL Lactoferrin Plus is made with an almost 100% pure lactoferrin-containing milk extract, combined with glycine and micronised bamboo fibre.
What does GAL Lactoferrin Plus contain?
Thanks to the gentle manufacturing process, the milk extract retains all three forms of lactoferrin naturally found in colostrum. The product primarily contains apo-lactoferrin, the iron-free form of lactoferrin.
The highly purified ingredient has an extremely low lactose and milk protein content, although the product may contain traces of milk protein. Glycine provides a pleasant, mildly sweet taste, while micronised bamboo fibre helps the powder mix evenly.
Key features of lactoferrin
- A naturally occurring iron-binding protein
- Contains all three natural forms of lactoferrin
- Predominantly provides apo-lactoferrin
- Made with an almost 100% pure milk extract
- Supplemented with glycine and micronised bamboo fibre
- Easy to consume when mixed into a beverage
What makes apo-lactoferrin special?
The different forms of lactoferrin vary according to the amount of iron they carry. Apo-lactoferrin is an iron-free form capable of binding iron. It is the predominant type of lactoferrin found in GAL Lactoferrin Plus.
Who is GAL Lactoferrin Plus suitable for?
This product may be a suitable choice for anyone looking for a highly purified lactoferrin supplement rich in apo-lactoferrin. It was jointly developed by GAL and the professional team at Táplálkozás-Beállítás™.
Important: People who are sensitive or allergic to milk protein should note that the product may contain traces of milk protein. If you are pregnant, breastfeeding, have an iron deficiency or regularly take medication, consult your healthcare professional before use.
DIRECTION (1 serving = ~1-2 teaspoon)
After stirring for about half a minute, it dissolves perfectly in any liquid, so we recommend consuming it in the form of a drink. For general use, ~2-4 g per day (~1-2 teaspoons). And in case of use as a cure, 3 x 4 g per day for 1-2 weeks. Doses above 12 g may cause mild diarrhea! Children should be dosed in proportion to body weight, calculated as 60 kg of the weight of an adult.
STORAGE
Store in cool, dry place. Keep out of reach of children.
WARNINGS
Do not exceed the recommended consumption amount! The product does not replace a balanced, varied diet and a healthy lifestyle. To be stored away from children.
Lactoferrin is a naturally occurring iron-binding protein found in breast milk and in particularly high concentrations in colostrum. GAL Lactoferrin Plus is made with an almost 100% pure lactoferrin-containing milk extract, combined with glycine and micronised bamboo fibre.
What does GAL Lactoferrin Plus contain?
Thanks to the gentle manufacturing process, the milk extract retains all three forms of lactoferrin naturally found in colostrum. The product primarily contains apo-lactoferrin, the iron-free form of lactoferrin.
The highly purified ingredient has an extremely low lactose and milk protein content, although the product may contain traces of milk protein. Glycine provides a pleasant, mildly sweet taste, while micronised bamboo fibre helps the powder mix evenly.
Key features of lactoferrin
- A naturally occurring iron-binding protein
- Contains all three natural forms of lactoferrin
- Predominantly provides apo-lactoferrin
- Made with an almost 100% pure milk extract
- Supplemented with glycine and micronised bamboo fibre
- Easy to consume when mixed into a beverage
What makes apo-lactoferrin special?
The different forms of lactoferrin vary according to the amount of iron they carry. Apo-lactoferrin is an iron-free form capable of binding iron. It is the predominant type of lactoferrin found in GAL Lactoferrin Plus.
Who is GAL Lactoferrin Plus suitable for?
This product may be a suitable choice for anyone looking for a highly purified lactoferrin supplement rich in apo-lactoferrin. It was jointly developed by GAL and the professional team at Táplálkozás-Beállítás™.
Important: People who are sensitive or allergic to milk protein should note that the product may contain traces of milk protein. If you are pregnant, breastfeeding, have an iron deficiency or regularly take medication, consult your healthcare professional before use.
DIRECTION (1 serving = ~1-2 teaspoon)
After stirring for about half a minute, it dissolves perfectly in any liquid, so we recommend consuming it in the form of a drink. For general use, ~2-4 g per day (~1-2 teaspoons). And in case of use as a cure, 3 x 4 g per day for 1-2 weeks. Doses above 12 g may cause mild diarrhea! Children should be dosed in proportion to body weight, calculated as 60 kg of the weight of an adult.
STORAGE
Store in cool, dry place. Keep out of reach of children.
WARNINGS
Do not exceed the recommended consumption amount! The product does not replace a balanced, varied diet and a healthy lifestyle. To be stored away from children.