Forpro Protein Ramen Spicy Kimchi (62 g)
Vegan instant ramen with mildly spicy kimchi flavour, non-fried noodles made from wheat gluten and pea protein, plus dried carrot and spring onion. Ready in 5 minutes, contains wheat and soya.
Nutrition information:
Per cup: Carbohydrate 20 g, Sugars 2 g, Fat 1.5 g, Fibre 4 g, Salt 1.98 g.
Vegan, Non GMO
- Vegan instant ramen with mildly spicy kimchi flavour
- Non-fried noodles made with wheat gluten and pea protein
- With dried carrot and spring onion
- Made with non-GMO ingredients
- Single-serving 62 g cup
A savoury option for busy days
FORPRO Protein Ramen Spicy Kimchi combines plant-based noodles with a mildly spicy seasoning. The individual cup offers a convenient warm food option for the office or an active daily routine.
Plant-based noodle ingredients
Wheat gluten and pea protein form the main protein sources. The noodle blend also contains wheat flour, buckwheat flour, pea fibre, tapioca starch and konjac powder.
Kimchi-style seasoning
Cabbage, mushroom, onion, chilli, black pepper and ginger powders give the seasoning its character. Yeast extract and hydrolysed soya protein contribute savoury notes, while malic and citric acids add tanginess. Dried carrot and spring onion complete the soup.
Nutrition per cup
Each serving provides 20 g carbohydrate, 2 g sugars, 1.5 g fat, 4 g fibre and 1.98 g salt.
DIRECTION (1 serving = 62 g)
Open the cup and remove the sachets. Add the seasoning and vegetables, then pour in hot water up to the indicated line. Cover and leave for 5 minutes. Stir before eating.
STORAGE
Store in a cool, dry place.
WARNINGS
Contains wheat (gluten) and soya.
Vegan instant ramen with mildly spicy kimchi flavour, non-fried noodles made from wheat gluten and pea protein, plus dried carrot and spring onion. Ready in 5 minutes, contains wheat and soya.
Nutrition information:
Per cup: Carbohydrate 20 g, Sugars 2 g, Fat 1.5 g, Fibre 4 g, Salt 1.98 g.
Vegan, Non GMO
- Vegan instant ramen with mildly spicy kimchi flavour
- Non-fried noodles made with wheat gluten and pea protein
- With dried carrot and spring onion
- Made with non-GMO ingredients
- Single-serving 62 g cup
A savoury option for busy days
FORPRO Protein Ramen Spicy Kimchi combines plant-based noodles with a mildly spicy seasoning. The individual cup offers a convenient warm food option for the office or an active daily routine.
Plant-based noodle ingredients
Wheat gluten and pea protein form the main protein sources. The noodle blend also contains wheat flour, buckwheat flour, pea fibre, tapioca starch and konjac powder.
Kimchi-style seasoning
Cabbage, mushroom, onion, chilli, black pepper and ginger powders give the seasoning its character. Yeast extract and hydrolysed soya protein contribute savoury notes, while malic and citric acids add tanginess. Dried carrot and spring onion complete the soup.
Nutrition per cup
Each serving provides 20 g carbohydrate, 2 g sugars, 1.5 g fat, 4 g fibre and 1.98 g salt.
DIRECTION (1 serving = 62 g)
Open the cup and remove the sachets. Add the seasoning and vegetables, then pour in hot water up to the indicated line. Cover and leave for 5 minutes. Stir before eating.
STORAGE
Store in a cool, dry place.
WARNINGS
Contains wheat (gluten) and soya.