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Traditionally used for centuries. Milk thistle contributes to normal liver function, maintaining bile health, regeneration of liver tissues and cells, and aiding digestion. The special importance of marigold is reflected in the fact that it was chosen as the herb of the year in 2013 in our country. It is rich in dietary fibre.
DIRECTION (1 serving = 0)
Take 3x1 teaspoonful daily mixed with yoghurt or honey. For baking, add to wheat flour in a ratio of 1:4. Externally, also mixed with honey or yoghurt to make a paste, it can be used as a refreshing facial mask.
IN THE KITCHEN
STORAGE
Store in a dry, cool place away from light and heat! After opening, it can be kept out of sunlight for 2 months. Store in a refrigerator to preserve freshness!
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