Protein Ice Cream
- Gluten-free*
- With real chocolate or lyophilised raspberry pieces
- Can be prepared without cooking
- Minimum 19g protein per serving
Who doesn't like a cool ice-cream in the summer heat, or just as a snack in the evening?
We recommend Protein Ice Cream not only for athletes, but for anyone who loves ice cream, and it's also a good way to increase your daily protein intake. Plus, it can be made without cooking.
All you need is a shaker, some water and a little patience, because you just have to let it rest in the freezer for 2-3 hours and you're ready!
A good choice to pair with the Protein Brownie is an ice-cold protein ice cream, to boost your daily protein intake and satisfy your sweet tooth at the same time.
* According to EU regulations
It was produced in a factory producing foods containing milk, eggs, soya, peanuts, nuts, celery, fish, crustaceans, molluscs and sulphur dioxide.
DIRECTION (1 serving = 50 g)
Mix 1 serving (50g = 1 and 1/3 scoop) of the product with 100 ml of water in a mixing bottle and place in the freezer for 2-3 hours. For a creamier consistency, use a hand mixer in a bowl.
STORAGE
Store tightly closed in a cool, dry place. Store prepared product in the freezer and consume within 1 day after opening.
