THE PRODUCT IS COLD-PRESSED WITHOUT HEAT TREATMENT, PRESERVATIVES, COLOURINGS AND OTHER ADDITIVES.
This ensures that all the valuable ingredients of the quality raw material are fully preserved, so that the product retains the natural flavour, colour and aroma of the seeds, as well as their valuable health-promoting nutrients.
- Source of Omega-3, Omega-6 and Vitamin E Antioxidants
- Premium quality
- Use both externally and internally!
- Additive free
- Contains no flavourings, preservatives or colourings
- For dietary supplementation
- GMO free certified
MILK THISTLE CONTRIBUTES
- Normal liver function
- Biliary health
- Reduce the feeling of fullness
- Liver tissue and cell regeneration
- Support digestion
VITAMIN E HELPS PROTECT CELLS AGAINST OXIDATIVE STRESS.
ORIGIN OF THE NAME MILK THISTLE
The name Mary's thistle and the popular names of the plant (milk of the Blessed Virgin Mary, cabbage of the Blessed Virgin Mary, thistle of Mary, milk of the Virgin Mary, thistle of the Virgin Mary, thistle of the Holy Virgin Mary, thistle of the Holy Spirit) are based on the legend that the white marbling of the leaves occurred when Mary fled with Jesus and spilled her milk on the plant while feeding. It is probably because of this belief that it was widely used to increase milk secretion. In the Herbarium of Peter Melius (1578), it was known as the Thorn of the Blessed Virgin, and was primarily used as an appetite stimulant, stomachache reliever and antispasmodic (Csupor, 2013).
MILK THISTLE OIL INGREDIENTS
Milk thistle seed oil is bright yellow in colour and has a pleasantly soft buttery taste. Sea buckthorn oil is rich in biologically active substances, unsaturated and polyunsaturated Omega-6 and Omega-3 fatty acids and vitamin E. It has been traditionally used in folk medicine for centuries. Milk thistle contributes to normal liver function, biliary health, regeneration of liver tissue and cells, and digestive support. The importance of marijuana is also reflected in the fact that it was chosen as the Herb of the Year in 2013 in our country. Its antioxidant vitamin E content protects against oxidative stress. It is often used in cosmetic products. It can be used for skin cracking, irritation, sunburn and acne. It contributes to diets.
DIRECTION (1 serving = 0)
Use 3x1 teaspoon daily (or 3x2ml using the bottle's pipette) on its own, about 30 minutes before a meal, or add to your favourite food, e.g. salads, eggs.
Externally: apply directly to the skin or mix with day or night cream. Can be added to face and hair masks, body lotions, ideal for massage and spa procedures.
STORAGE
Store in a dry, cool place, out of the reach of children.
WARNINGS
Consumption is not recommended during pregnancy and breastfeeding, or in the presence of diabetes and blood thinners. Due to the natural nature of the product, its colour, taste and consistency may vary from batch to batch, but this does not affect the quality and efficacy of the product.
