Natur Tanya 100% Glycine Amino Acid (500 g)
Natur Tanya 100% Glycine Amino Acid (500 g)
8.02
Natur Tanya 100% Glycine Amino Acid (500 g)
Natur Tanya 100% Glycine Amino Acid (500 g)

Natur Tanya 100% Glycine Amino Acid (500 g)

WITHOUT ADDITIVES
Additive-free, low molecular weight glycine amino acid, in powder form.
Unit price
16.04 €/kg
Servings Per Container
100
EAN
5999565082178
Best By
2025-09-16
8.02
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Unit price
16.04 €/kg
Servings Per Container
100
EAN
5999565082178
Best By
2025-09-16
Details
Vegan
Vegetarian

Additive-free, low molecular weight glycine amino acid in powder form. Glycine has long been the subject of anti-ageing research and plays a role in the functioning of organ systems and many important biochemical processes. Its consumption is particularly recommended as a supplement to restful sleep, for people with stressful lifestyles, athletes, dieters and diabetics. It has a pleasant sweet taste and is also used in the kitchen as a sugar substitute.

  • Unflavoured, additive-free
  • High in active ingredients
  • Free from glycine amino acid
  • Vegan product
  • Suitable for dietary and paleo diets
  • Safe for long-term use from 3 years of age
  • 5000 mg glycine per serving
  • 500 grams, up to 100 servings

WHAT IS GLYCINE?

Glycine is the second most abundant amino acid in enzymes and proteins and is therefore found in almost every part of our body. Glycine receptors are found throughout the nervous system, brain and spinal cord. Glycine acts as both an inhibitory and stimulatory neurotransmitter.

Glycine is essential for the production of glutathione, creatine and collagen, and helps synthesise proteins needed to maintain tissues and hormones. It plays an important role in the biosynthesis of haem (part of haemoglobin in red blood cells), DNA and RNA.


35% OF COLLAGEN IS GLYCINE

The amino acid glycine is a vegan collagen booster, 35% of collagen is glycine and dietary fortification of glycine promotes collagen synthesis in the body, while glycine residues create the triple helix of collagen.

Glycine can be produced by the body at a rate of approximately 3 g per day, with 1.5-3 g per day being consumed in the diet. Of this, 3 g is required to produce the antioxidant glutathione and creatine, but the remaining 3 g is not enough to meet the 10 g per day requirement for collagen synthesis and is therefore considered a semi-essential nutrient.

Glycine is increasingly excreted from the body in diabetes and the glycine requirement of athletes is higher than average. Therefore, 5-10 g of glycine per day in supplement form is considered safe.

Glycine is used by the body in a variety of physiological processes, such as protein synthesis, neurotransmission, methylation, collagen production, antioxidant glutathione and creatine production, detoxification, muscle health, metabolism, immune support and gut health.


GLYCINE, RELAXATION AND SLEEP

Glycine acts as both an inhibitory and stimulatory neurotransmitter. It can both stimulate and inhibit cells in the brain and central nervous system.

Glycine increases serotonin levels, which has a complex relationship with relaxation. On the one hand, serotonin reduces the symptoms of insomnia and improves sleep quality. Serotonin is also needed to produce melatonin, which plays a key role in sleep.

Glycine also increases blood flow to the extremities, thus reducing body temperature. Body heat not only helps the body to fall asleep initially, but also affects sleep-wake cycles.

In human trials, consuming 3 grams of glycine before bedtime helped reduce sleep time, increased the time spent in restful, slow-wave sleep, or deep sleep, improved sleep quality, reduced daytime sleepiness and improved cognitive functions such as memory, concentration and behaviour the next day. Thus, glycine can be a natural alternative to improve sleep quality and reduce daytime fatigue.


GLYCINE AND MITOCHONDRIAL EPIGENETICS

Glycine has long been the subject of research on anti-ageing and longevity, investigating mitochondrial and epigenetic changes in cells. Glycine is involved in the production of nucleic acids (DNA and RNA) required for gene expression, cell development and replication.

Glycine has epigenetic effects, the epigenome determines which genes are turned on or off. Mitochondria are small parts of our cells that produce energy, but they also have their own DNA - genes. Glycine can affect the gene expression (on and off) of these mitochondrial genes.

One way that glycine can extend lifespan is by reducing the concentration of methionine in the blood. Glycine binds methyl groups and in this way can remove excess methionine. Too much methionine is not healthy because it turns into homocysteine. This substance is associated with accelerated ageing and age-related disorders.


GLUTATHIONE AND GLYCINE

Glycine helps to form glutathione. Glutathione is one of the body's most powerful antioxidants, protecting the body from cell damage.

Without glycine, the body produces less glutathione, making it harder for the body to fight oxidative stress. As glutathione levels decline with age, glycine supplementation can be beneficial to maintain good health.


SPORT, CREATINE AND GLYCINE

The protein content of glycine helps to increase and maintain muscle mass. Glycine is one of the amino acids that build creatine, which provides energy to muscles.

It gives a boost of energy for fast and short movements such as weightlifting or sprinting. When combined with resistance training, creatine supplementation has a muscle growth enhancing effect and also increases strength.


HEALTHY METABOLISM AND GLYCINE

Glycine plays an important role in a healthy metabolism and helps regulate blood sugar levels. It transports glucose to cells and tissues to be used as energy.

Research suggests that low glycine levels may be associated with an increased risk of developing type 2 diabetes. Studies have shown that glycine is effective in lowering blood glucose levels and increasing insulin production in healthy adults. In people with type 2 diabetes, studies have shown that glycine deficiency can be corrected by oral supplementation. Other research suggests that glycine supplementation can reduce blood sugar levels in diabetics.


GLYCINE IS A NATURAL SWEETENER

The word glycine is derived from the Greek word glykys (sweet), as it has a refreshingly sweet taste, which makes it ideal as an alternative to sugar as a sugar substitute.

As a protein, it does not raise blood sugar levels like carbohydrates, yet it is not an empty calorie like most sweeteners (energy content: 4kcal/g). It is heat resistant, so can be used for baking and cooking.


GLYCINE IN COSMETICS AND ANTACIDS

Glycine can be found in a variety of cosmetics: it is used externally by many because of its wrinkle smoothing, water binding, antioxidant and wound healing properties.

Glycine produces bile salts, plays an important role in the digestion of fats, contributes to the detoxification processes of the liver, helps to break down alcohol in the stomach and inhibits the production of excessive stomach acid, so it can even be found in antacids.

DIRECTION (1 serving = 5 g)

2.5 g powder (half a teaspoon equivalent) daily for children, 5 g powder (1 teaspoon equivalent) daily for adults: mixed in food or drink (e.g. water). Its heat-resistant properties make it versatile for use in cooking, baking or added to tea, coffee or other hot drinks. It is recommended to take it about 45-60 minutes before going to bed, as its concentration in the blood plasma reaches its maximum level at this time.

STORAGE

Store in a dry, cool place, out of the reach of children.

WARNINGS

Do not exceed the recommended daily dose. The food supplement is not a substitute for a mixed diet. Keep out of the reach of children.

extra informations
Brand
Natur Tanya
Gender
For both sex
Life stage
Adult
Product form
Powder
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