This capsule does not need advertising. People spread the product among themselves as a natural way to fight internal and external infections.
The secret of its success lies in synergistic ingredients and a new technology.
The capsules contain oil extracts of grapefruit, tea tree, rosemary and thyme.
MICROENCAPSULATED TECHNOLOGY
The product is made with a new technology called microencapsulation. Microencapsulation protects and stabilises the volatile active ingredients, ensuring a continuous release of the active ingredients, while allowing the capsule to spend more time in the intestinal tract, which plays an important role in the action, avoiding accumulation of active ingredients, local irritation and increasing the effect. Microencapsulation is a revolutionary process and the only way to safely apply essential oils internally! The method yields a micro-stable plant extract end product from liquid and volatile active ingredient particles without any degradation or loss of active ingredient. This technological innovation is extremely decisive for the effectiveness! If a perfume is advertised on the page of a magazine, the fragrance strip will only be smellable if you rub it. These fragrance strips are also microencapsulated.
STANDARDISED EXTRACT
The ingredients are standardised extracts, which means that the amount of the active ingredients responsible for the effect is measurable and present in the same quantity in each capsule.
Grapefruit seed extract (Citrus paradisi)
standardised 50% bioflavonoids and 40% naringin
Native to China, the grapefruit tree (Citrus paradisi) is cultivated in Japan, Central America, the Middle East (especially Israel) and the Mediterranean coast of North Africa. The tree belongs to the Rutaceae (or rue) family, which can grow up to 6-7 metres in height and produces yellowish-coloured, low-calorie fruit. The effect is due to its high polyphenol content, including naringin, which gives it a bitter taste. The amount of naringin in the grapefruit seed extract is therefore important to achieve the effect. So always check the packaging!
Tea tree oil (Melaleuca alternifolia)
standardised, microencapsulated tea tree oil
Melaleuca alternifolia is a 6 m tall plant growing in Australia the oil extracted from its leaves is composed of more than 80 different organic elements (terpinene, pinene, cymene, terpinen-4-ol, cineole). The essential oil is obtained by hydrodistillation of the leaves. Hydra-distillation starts when the tree is 1.5-1.8 m tall: it takes about 18 months to 2 years to harvest a new one. Microencapsulation technology has made its internal application safe.
Rosemary (Rosmarinus officinalis)
standardised 15% carnosolic acid
Rosemary is an evergreen shrub belonging to the Labiatus family, with flowers and needle-like leaves, native to the Mediterranean, but now virtually ubiquitous. The parts of the plant used are the essential oil obtained by steam distillation of the flowering shoot tips, leaves and flowering tops, which is rich in rosemary acid.
White thyme (Thymus vulgaris)
Standardised 40% thymol and 20% para-cymene
Thyme is a plant of the family Labiatae. The essential oil is obtained by steam distillation of the flowering tops. It consists mainly of thymol (30-70%), carvacrol (3-15%), picmol and terpinene.
