Natur Tanya Fermented Papaya Concentrate (500 ml)

Fermented Papaya supports the balance of the gastrointestinal tract and the development of a healthy gastric environment through the bioactive compounds produced during the fermentation process. It promotes healthy stomach function, improving digestion and nutrient absorption. Alleviates the symptoms of reflux, such as acid reflux and stomach heaviness.

7 reasons when fermented papaya is recommended

• Too much or too little stomach acid (balances stomach acid production)
• Reflux (Highly recommended supplement, too little stomach acid can trigger acid reflux)
• Gut microbiome balance (Provides the right environment for probiotics to grow and colour the gut microbiome)
• Gastritis, Heartburn, Gastric distension, bloating (compensates for the production of digestive enzymes and digestive juices, protects the surface of the stomach and intestine)
• Stomach inflammation, peptic ulcer, intestinal inflammation, IBS, Crohn's (fermentation produces unique bioactive phytochemicals, antioxidants and anti-inflammatory compounds)
• Helicobacter pylori (fermentation produces antiseptic, antifungal and antibacterial compounds)
• Travel sickness (helps to inhibit the adhesion of pathogens to the intestinal mucosa and provides raw material for the balance of the gut microbiome, e.g. with papain enzyme)

Papaya fermentation

The papaya is fermented with the probiotic yeast Saccharomyces Boulardii. The probiotic yeast absorbs nutrients and breaks them down into easily digestible elements in its cells.

Fermentation converts the polyphenols into lower molecular weight compounds with consequently enhanced therapeutic effects. Fermented papaya is a source of phenolic acids (quinic acid, succinic acid and 2,5-dihydroxybenzoic acid), antioxidants, anti-inflammatory compounds and enzymes (protein-degrading papain amino acid releasing and digestive), lysozyme with antibiotic properties, lipid-degrading lipase).

At the end of the process, immune-supporting antioxidant nonis is added to the concentrate.

Other physiological properties of fermented papaya

Fermentation neutralises harmful and allergenic anti-nutrients that impede nutrient absorption and provides the right environment for probiotics to grow and colour the gut microbiome, supporting cellular health, which also improves the body's immune functions.

The immune-stimulating and antioxidant properties of fermented papaya were demonstrated in the late 1980s by the famous French immunologist Luc Montaigner.

Nowadays, fermented papaya has become one of the most widely used nutritional supplements in anti-aging medicine due to its potential effects on oxidative stress.

DIRECTION (1 serving = 30 ml)

30 ml daily (equivalent to 3 tablespoons), taken in two portions, preferably before meals, alone or with about 2 dl of water. Shake before use.
Shelf life: minimum 50 days (3 bottles), maximum 160 days (10 bottles).

STORAGE

Keep in a dry, cool place, out of the reach of children.