Concentrate obtained by pressing pomegranate seeds and enriched with the peel, pulp and organic selenium. It contains a wide range of antioxidants, with anti-inflammatory, cell-protective and immune-supportive bioactive polyphenols, anthocyanins, ellagic acid derivatives and punicalagin.
ANTIOXIDANT FUEL FOR CELLS AND THE IMMUNE SYSTEM.
The ruby red drink is an expression of exuberant life. The antioxidants in pomegranate are excellent anti-ageing agents, involved in preserving the integrity and elasticity of cells and tissues and slowing down the ageing process caused by oxidation.
They prolong the life of our cells, strengthen our line of defence, give us energy, reduce internal inflammation, high blood pressure, improve blood sugar levels, protect cardiovascular health and balance hormones.
Antioxidants in pomegranate concentrate
- Support immune health, from as young as 3 years
- Anti-inflammatory and prolong life span (lower risk of degenerative diseases)
- Cell protectors and slow down the ageing process (brain, skin, eyes, heart, tissues...)
- Strengthen the heart, inhibit atherosclerosis
- Reduce high blood pressure and protect against stroke
- Control blood sugar and lipid profiles
- Improve memory, reduce cognitive problems such as the risk of dementia
Why is pomegranate concentrate fortified with organic selenium?
Selenium is an essential part of the body's functioning, a trace antioxidant. However, in Europe, soil selenium levels are very low and it is a common problem in many European countries that people do not have adequate selenium levels.
Selenium is involved in the body's antioxidant defence system, which inhibits the damaging effects of free radicals on DNA molecules. It is a builder of two enzymes (glutathione reductase and tiredoxin reductase) that protect against toxins entering the body from the environment and from food. Selenium is essential for normal immune and thyroid function. It protects cells against oxidative stress.
What is oxidative stress? For our body to function in a balanced way, it needs a proper distribution of antioxidants and free radicals. A shift in either direction is not beneficial to physiological processes, but without replenishment of antioxidants from external sources, free radicals can become predominant due to the negative environmental effects we are exposed to. This condition is called oxidative stress. Antioxidants are designed to bind free radicals, preventing their damaging effects on cells and the development of oxidative stress.
DIRECTION (1 serving = 20 ml)
20 ml daily (equivalent to 2 tablespoons), preferably in the morning on an empty stomach, taken alone or with about 2 dl of water. Shake before use.
Shelf life: minimum 75 days (3 bottles), maximum 125 days (5 bottles).
STORAGE
Keep in a cool, dry place, out of the reach of children! After opening, it can be kept in the refrigerator for 1 month.
WARNINGS
Due to the natural nature of the product, sedimentation may occur, but this does not affect the quality and efficacy of the product. The colour, taste and consistency of the product may vary from product to product.
