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Acclaimed researcher Professor Dr Shibnath Ghosal and his team have developed an extract of ashwagandha, long used in Ayurvedic medicine, also known as Indian ginseng, which contains oligosaccharides in the plant in addition to the so-called withanolides.
DIRECTION (1 serving = 2 capsules)
2 capsules a day, take 1 when you wake up on an empty stomach, and 1 before lunch or dinner, also on an empty stomach.
STORAGE
Store in cool, dry place. Keep out of reach of children.
WARNINGS
Consume during hyperthyroidism and pregnancy only with the approval of a doctor! Taking it also promotes conception, but it is worth pausing during pregnancy, until breastfeeding, for safety reasons (nurses recommend minimizing the consumption of herbs).
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