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We use a natural version of Golden Omega® fish oil concentrate because it is produced with a zero ecological footprint from wild small fish, the fishery is biodiversity friendly and the modern production technology does not produce any unnecessary waste or pollutants → IFFO RS and Friends of the Sea certification.
Fish processing starts immediately after catching, no storage → TOTOX < 5
The oil obtained from the fish is even molecularly purified using a new patented process, which results in 2-3 times the omega-3 content and no contamination is even detectable → IFOS 5 star certification.
It contains omega-3 fatty acids in their natural form, not the widely used, unlabelled, cheap ethyl ester form.
To preserve its freshness (TOTOX) for a long time, it is stabilised with our proprietary antioxidant blend, which consists of RSPO certified ("orangutan-friendly") natural vitamin E complex (8 types of tocopherols + tocotrienols) and antioxidants derived from red palm fruit pulp from sustainable farms, and from Greek sage, obtained by chemical-free (so-called supercritical extraction) antioxidant extraction.
DIRECTION (1 serving = 1 capsule)
Taking 1 capsule per day is enough to exert all the effects of omega-3 on the brain, eyes and cardiovascular system.
STORAGE
Store in cool, dry place. Keep out of reach of children.
WARNINGS
Do not exceed the recommended consumption amount! The product does not replace a balanced, varied diet and a healthy lifestyle.
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