The Vitaking Probiotic Complex contains 10 types of “friendly bacteria”. Bacteria that are useful for our body (eg acidophilus) and nowadays are food supplements that contain these bacteria that are beneficial to the human body. The name comes from the Greek term pro bios (“for life”).
Bacteria usually come to mind as bacteria that cause disease, even though there are many species of bacteria on the surface of our bodies and in our bodies even when we are healthy. Most bacteria are harmless or beneficial, and of course there are bacteria that cause infectious diseases. Good bacteria populate the entire gastrointestinal tract, but can also be found in the vagina, mouth, and nasal cavity. We call all the baci that live on the surface of our intestines the gut flora.
Probiotics are involved in maintaining the natural balance of the gut flora and digestive processes and help prevent it. If the balance is upset, the pathogenic bacteria, fungi…, etc. that are already present can start to multiply. In addition, probiotics also produce vitamins K and B and may contribute to the absorption of certain minerals.
The most common probiotic bacteria belong to the Lactobacillus and Bifidobacterium strains.
Vitaking Probiotic Complex Ingredients
Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium breve, Lactobacillus plantarum, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus helveticus, Lactococcus lactis ssp lactis, Streptococcus thermophilus, MCT oil.
The balance of the intestinal flora is not constant and can often be upset. Good gut bacteria are extremely vulnerable. Improper nutrition, illness, stress, taking antibiotics or medications, and drinking alcohol can cause injuries and thus reduce their number in the body. In this case, it is advisable to replace them.
The Vitaking Probiotic Complex also contains lacobacilli and bifidobacteria. The number of lactobacilli and bifidobacteria is reduced due to malnutrition, disease, diarrhea, taking antibiotics or medications, or drinking alcohol. Good bacteria create an unfavorable environment for various pathogens such as micrococci, clostridia, various coliform bacteria and fungi.
